Pumpkin Bread
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- Prep
- 10 min
- Cook
- 1 hr
- Yield
- Yields 2 loaves
- Difficulty
- easy
Having been introduced to our family only recently, this week’s recipe definitely tops the list of holiday-themed desserts. This is one of the most sought-after desserts in Ellen Salay’s household, and now ours – this pumpkin bread will keep everyone coming back for more.
Ingredients
- 3 1/2 cups flour
- 1 tsp salt
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3/4 cup water
- 2 cups pumpkin purée (1 can)
- 4 eggs
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, and sugar.
- Add the oil and water and mix well.
- Mix in the pumpkin purée and the eggs.
- Grease two 9x5 loaf pans, pour in the mixture, and bake for 60 minutes or until a knife comes out clean.